|Open air dining at Sizzle Street|
|Visitors & Locals lined up to try Cuz Fish Shack's Street Food|
|Aspiring Chef Rico Bradshaw Adding Finishing Touches To His Dish|
|Barbadian Mixologist Dameain Williams with his creation "SorBas Cocktail"|
|Helping myself to Rico Bradshaw's Bacon Cakes! (Published in the Nation Newspaper's Sunday Sun)|
Did you attend Sizzle Street? What was your favorite part?
(To see more photos from Sizzle Street, visit my Facebook Fan Page!)