Montenegro (Crna Gora) - Must See, Must Do, Must Eat Things and Places!

One of the most exciting events at the Olympics for me, has to be the opening ceremony when each country parades its colors and athletes proudly. I don't know about you but hearing the name of each country just takes my breath away. They all sound so unique (obviously) and packed with history and culture (and scandals) that set each apart from the other. One country that captivates me with its name alone, is Montenegro ... It just sounds so enchanting and luxurious! I just couldn't help but explore this country, to see if it lives up to the sound of its name.

Curried Lamb and Vegetable Chow Mein

(photo flickr user mswine)

As requested by @savorthethyme here is my Recipe for Curried Lamb and Vegetable Chow Mein. It's what's for dinner tonight!

1 lb Lamb Stew Meat
3/4 cup Leeks sliced
3 tbps Bajan Seasoning
3 tbsp Curry Powder
3 tbsp Red wine
1/2 Maggi cube
200 g or half pack of Chow mein noodles
2 cups Broccoli
2 medium potatoes cubed
1 tsp soy sauce
1 tbsp Ketchup
Black Pepper to taste
1/2 tsp Clove
Water for cooking

1. Marinate Lamb with leeks, seasoning, soy sauce, red wine, curry powder, black pepper and clove.
2. Brown meat on stove approx 5 mins on medium-high heat
3. Add water and let simmer on low heat. Keep adding water as it drys out and continue to simmer.
4. When meat is almost tender add potatoes and more water. Wait 5 minutes.
5. Add broccoli and then chow mein noodles. Add maggi cube. Stir.
6. Let cook on medium heat, stirring often until noodles are done.

Serve hot | Serves 3 - 4

NB. Measurements are approximate. I rarely measure when I'm cooking from my head. Feel free to experiment - add more or less according to your tastes

Chow Mein on Foodista

Bookmark and Share

Recipe Spelled D-I-S-A-S-T-E-R? Not at all!

(photo by flickr user kevincrumbs)

It's funny how recipes are created, invented if you would. When you really sit and think about how did that recipe you have come into being? Was it because you had none of this but some of that? That your taste buds told you a dash of this and a cup of that would produce culinary excellence? Was it perhaps that you were traveling somewhere and something caught your eye and your brain immediately started wondering how it would go with such and such that's been sitting in your cupboard for the longest time? It's just so fascinating.

I think cuisine is just like fashion in the sense that it comes from feeling, creativity, passion. I can't recount how many times I would start to cook a meal and just feel my way through it. Well that's exactly what I did this weekend. While traveling, and visiting friends I decided to cook up something special. Now when you're cooking in someone else's kitchen you quickly realise that you don't have all your "special" ingredients - this could spell D I S A S T E R! Or it could spell the creation of something pleasantly delicious!

Monterey Jack Raisin Cucumber Salad

1 medium sized cucumber peeled and diced
1/2 cup of raisins
1/2 cup of Monterey Jack cheese
1/4 cup chopped celery
Dash Black Pepper
3 tbsp Ranch Dressing
Turkey bacon bits (optional)


Mix all ingredients together in a bowl and serve chilled.

Cucumber on Foodista

I wanted to make a salad and those were the ingredients at hand! Enjoy...