|Peruvian Pisco Sour|
The Peruvian Pisco Sour is made with Peruvian Pisco (aromatic brandy made from grapes) and includes ingredients such as Angostura bitters, egg white, syrup and lime juice.
Today the Pisco Sour has gained many fans around the world, and rightly so. Whether you choose to travel to Peru, or mix one up at home, the Peruvian Pisco Sour is a great drink to welcome the weekend! Cheers!
Peruvian Pisco Sour Recipe
2 ounces Peruvian Pisco
¾ ounce simple syrup
1 ounce fresh lime juice
1 egg white
Dash or two of Angostura bitters
Combine all ingredients except bitters in a cocktail shaker. Shake vigorously until the egg white is foamy (a few seconds). Add ice to the shaker and then shake vigorously again until chilled. Strain into a cocktail glass. Add a few dashes of Angostura Bitters on top. Enjoy!