|Barbados Food, Wine & Rum Festival - Ambrosia II|
The event was well attended, and I must say the food was every bit as tantalizing as it looked. Luckily, I came away from the event with a few good cocktail recipes that I'll be sharing on this blog over the next few weeks. So as you head into another weekend, no matter where you are you can quickly mix up this recipe and experience a refreshing, tropical holiday escape....Cheers!
Mount Gay Tropical Passion
|Photo credit: RumFest|
2 oz Mount Gay Eclipse Rum (the best rum brand in the world!)
1 oz Passoa (passion fruit liqueur)
1 oz Bols Creme de Banane
2 oz Pineapple Juice
Combine all ingredients and shake with ice. Pour into a highball glass and garnish with pineapple and a cherry.