Photo Credit: Flickr user jgal
When you live in the Caribbean, one thing is for certain, you tend to eat a lot of fish! There just seems to be an abundance of all kinds of fish, especially at this time of year when many have decided to give up meat and turn to fish for a source of protein. I came across the following recipe in The Multi-Cultural Cuisine of Trinidad & Tobago & The Caribbean, and I loved it so much I decided to share it! I find that it works well with fish like Tuna, Red Snapper, Mahi-Mahi and King Fish. Bon Appetit!
