Seychelles - An Unforgettable Dream Vacation




Whenever work was super slow, I'd pass the time by "traveling" to a destination I'd never heard of or been to via the internet. Then I'd day dream and imagine what it would be like to visit that place, and I'd plan a trip there as if I were fortunate enough to actually afford it. Yes I'd look for the most luxurious hotels and just gaze at the photos, imagining myself laying on the soft fluffy bed or sitting on the balcony with my gourmet breakfast while taking in the fresh crisp air blowing across the sparkling water and believe that it was blowing just for me..aahhh! And then I'd look at the restaurant photos and the menus, and pretend to order everything that looked good on the menu as if the chef were my personal chef. Have you ever done this? If you haven't let me tell you it's almost as good as traveling for real. In fact it's better because there are no airport layovers, rude travelers, or bad service and you never ever run out of money!


So that's what I did one painfully slow day I work. I packed my bags and took a trip over to Seychelles. Now where on earth is Seychelles? Seychelles (a multilingual nation with French, English and Creole being the main languages), I found out is actually located in the western Indian Ocean , approximately 1000 miles off the eastern coast of Africa. Yeah it's way out there, that's why I have to dream. What I found fascinating about this destination is that it is made up of 115 islands...yes you read correctly...1-1-5!! Wow that could make for a neverending vacation! And what's even more fascinating is that some of the islands are granitic (said to be the oldest and probably the only mid-oceanic islands of this kind) and some are coralline which presents an exciting combination of flora and fauna. Of the 115 islands though, only about 5 are the main centres of attraction. However, if you happen to be wanting to shed a few million dollars, who knows maybe you could own a little piece of paradise. But if you're like me, (yes I know this is a dream but I'm trying not to be too out of this world) then the main islands of Mahé, Praslin, La Digue, Alphonse and Desroches are where we want to be!



So here I am on Mahé (the largest island), and I can't wait to reach my hotel. Since I'm dreaming I will stay at the Maia Luxury Resort and Spa....this place captivates me. Just visiting their website took my breath away as I listened to the ever so gentle, hypnotic rhythms of the wind dancing with the harp and piano (at least that's what it sounds like). I chose to stay here because it looks like the kind of place you can only dream of - it's small and intimate - and oh so luxurious. I had a Villa all to myself, complete with a personal butler and panoramic views of the ocean...Ahhhh. Talk about a holiday for the soul. This place is nestled amongst the flora as though the two were formed from the earth together. Lush, scented, well manicured gardens entice you, beckoning you to stop and stare....and I do because I've got all day.



My room is everything I dreamed it would be - private, with panoramic views of the diamond kissed waters of the Indian Ocean. There's nothing to interrupt my view, nothing to interrupt my pleasure - no demanding boss, no unruly tourists, no loud music, no kids screaming - just the sound of the waves dancing with the sand and the breeze playing with my hair and running laps about my body...mmmm. I don't want to wake up. Let me stay here forever. I've got my own private verandah, an infinity pool, a private outdoor sunken bath that allows me to gaze at the stars while I enjoy a jasmine scented bath(and I've even got all the technological comforts of home if I want to stay connected). I just don't know how to act! Can you imagine honeymooning in a place like this? I guarantee you'd never forget it!



As if that's not enough to totally relax me. I decide to indulge a little bit more. So I head over to the Spa. Like Queen Latifah in the movie "Last Holiday", I'm about to live it up! Ooh I'm gonna get an Island Pleasure Combo - yes I'm gonna get my skin polished and exfoliated, and then I'm gonna get it massaged ... ahhh so invigorating! I'm glistening from head to toe with skin I thought had left me for good when I turned 3yrs old.


Now I'm just plain hungry! What's good to try? I'm in luck! Their restaurant Tec Tec is the only gourmet restaurant on Mahé. Ooh can't have a dream holiday without a treat for my culinary senses now can I ?! Then I wouldn't be dreaming right. Since I'm on the all-inclusive plan, I can have whatever I want. I can have the Chef prepare something just for moi! (I knew this dream was gonna be good!). I think I'll have my personal butler organize a fabulous meal for me right next to the ocean. Yes that's what I'll do. And it'll come with a perfectly paired bottle of wine - the best there is - money is no concern of mine. I hear the food here can be described as Meditteranean and having the rich textures of French cuisine, the exotic spices of Indian food and the spicy flavors of the Orient. Mmmm ...now my journey is complete.


What's that you say? What about things to do? Well who says I want to do anything on my dream vacation?! (Okay okay we'll do at least one thing) Let's see ... Oh I know, let's visit the local markets and see what treasures await. And then let's island hop! Just get out on the ocean blue and "discover" every bay and atoll - robinson crusoe style. Let's go snorkelling while we're at it, then stop for an unforgettable gourmet lunch at a secluded beach. Yes! I'm loving these things to do.


May you please speak to our technical staff? Excuse me? Who are you, what are you doing in my dream and what are you talking about? Oh yeah! I'm at work... I guess this is where the dream ends...but first chance I get, I'll be right back on Seychelles.

Here's a recipe I found online for a taste of Seychelles:

Seychelles Fish Curry (adapted from BBC.co.uk)

Ingredients

For Masale

2 tbsp coriander seeds
2 tsp cumin seeds
2 tsp black peppercorns
1 tsp cardamom pods
1 tsp cloves
Small piece of cinnamon
1 tsp ground chilli
1 tsp grated nutmeg

For Curry

2lb Snapper
Freshly ground black pepper and salt to taste
2 tbsp Canola oil
2 onions, chopped
½ tsp ground turmeric
2 cloves garlic, chopped
small piece ginger, shredded
3 tbsp tamarind water
2 sprigs thyme
1tsp flat leaved parsley
450ml fish stock or water

Method

To make the masale, take all the whole spices and dry roast them until lightly colored.
Then grind the nutmeg and chili and stir them in.
To make the curry, cut the fish into small pieces, season with salt and pepper, and set aside.
Heat the oil in a heavy pan and fry the onion until golden. Stir in the massalé and turmeric and sautee.
Add the fish, and all the other remaining ingredients. Bring to a simmer and cook for about 10 minutes until the fish is cooked.
Serve with basmati rice.

Indian Fish Curry on Foodista

Enjoy! While on Seychelles be sure to try out these other dishes: Chatini, Daube, Soupe de tectec, Bourgeois grille, Bouillon brede, Chauve-souris or Fruitbat, and Cari Bernique.

Taste The Caribbean - So Many Islands, So Many Flavors...


Delectable Caribbean Dishes
You'd think that you'd find the same food on each Caribbean island, and you'd be right to a certain extent. But I can guarantee you that it won't taste the same! The way a Jamaican flavors rice, is surely not the same way a Barbadian (Bajan) would do it, and what one island calls Conkies the other calls Doucanou, and on and on the list goes. It can be quite confusing for visitors to figure out what they are eating and what foods they should try on each island. So I've compiled a list of favorites from each island to help you taste the Caribbean.

Kreativ Blogger Award


Starting a blog is not the easiest thing in the world. You've got to decide how you want it to look and feel, what's the purpose of the blog etc. Then you've got to commit yourself to writing posts that will actually interest others, which is probably the hardest thing. So then, when you've conquered all this and someone out there gives you credit for it, it's a very rewarding moment in time. It is with great pleasure that I accept this Kreativ Blogger award, given to me by the very very talented foodie/cook extraordinaire, Ruth of I Love Flavour Me. Ruth has succeeded in making me very hungry every time I visit her blog and she is the reason I want to find a way to taste food over the internet!

Here are the rules:
1.Thank the person who has given you the award-goes without saying lol
2.Copy the logo and place it on your blog
3.Link to the person who has nominated you for the award
4.Name 7 things about yourself that people might find interesting
5.Nominate 7 Kreativ Bloggers
6.Post links to the 7 blogs you nominate
7.Leave a comment on which of the blogs to let them know they have been nominated

Here are my foodie superstar nominees:
1. Yuca Diaries - I am so wanting her to write a cookbook or open a restaurant and stop teasing me with her tantalizing recipes!
2. A Slice of Cherry Pie
3. The Bake-Off Flunkie
4. Cooking Pleasures
5. Rao's Recipes
6. Cheat Day Cafe
7. Two Peas and Their Pod

7 things about me you may or may not know:

1. I once belonged to a singing group and had dreams of making it big. Too bad no one discovered us before Rihanna. lol
2. I speak three languages: French, Spanish and English (of course)
3. Apart from food and travel, I'd love to be a hair stylist or beautician.
4. I love fashion. One day I plan on opening a clothing store.
5. I dreamt of living in France when I was a teen. Haven't been there yet but hopefully one day soon.
6. I haven't watched soap operas...since I can't remember when. I'm fully cured and proud of it!
7. I got bumped up to travel first class once, because the check-in agent thought I looked fab! (that's my story and I'm sticking to it! lol

Red, White & Blue, Stars and Stripes, Fireworks and BBQ!!




Finally it's that time of year when the sun shines bright, the beaches are full and the grills come out. Added to that the fireworks and the celebrations...yes I'm talking about 4th of July! Now I'm not American but I do love to eat and celebrate, and the 4th of July is just the time for that!

This time I'm fortunate enough to enjoy the festivities here in Southern Cali. How about you? What's cooking this 4th of July and what's your list of places to see and things to do this weekend? Me? I plan on lazing around at the beach, maybe take in the sites and sounds of the San Diego County Fair and of course gorge myself with some good food! Then I'm gonna top that all off with some eye popping fireworks. Hopefully I can get a spot where I can see several fireworks displays at once!

Here are some recipes I'm contemplating for this weekend. (Yep I'm gonna be full!) Enjoy!

Meats:
Barbecued Lamb On Skewers on Foodista

Avocado Chipotle Cheeseburger on Foodista

Garlic and Ginger Marinated Chicken on Foodista

Salads:
Strawberry Spinach Salad on Foodista

Portuguese Tuna and Bean Salad on Foodista

Potato Salad on Foodista

Watermelon Salad on Foodista

Sides:
Ancho Chili and Cheddar Stuffed Potatoes on Foodista

Hasselback Potatoes on Foodista

Desserts:
Black Forest Cake on Foodista

Splendid Strawberry Tart on Foodista

Drinks:
White Sangria on Foodista

Pina Colada on Foodista




HAPPY 4TH JULY AMERICA!!!

St. Kitts - 69 square miles of Peace and Relaxation




Having grown up on an island (Barbados to be exact) it is sometimes very easy to take for granted the pristine, diamond kissed waters of the Caribbean Sea, the swaying palms, warm sunshine and cool refreshing breezes. And so the thought of visiting another Caribbean island - as opposed to a big city filled with endless shopping, amusement parks, subways, fast food and broadway shows - doesn't often cross one's mind when planning a trip. After all aren't all islands alike - sun, sea, sand? What could one island have to offer over another? Well I'll tell you...


As you may or may not know, all islands are not formed equally. Some islands are the result of volcanic activity while others are formed by coral polyps growing together to form a land mass. St. Kitts is a volcanic island. This fact alone makes it different from my homeland. Lush tropical vegetation and majestic central mountains adorn this little island. Added to that the warmth of the people and care free pace of life - it's the ultimate island getaway if you want to truly getaway from it all. Imagine a place where there are no traffic jams, no overcrowded beaches, and no loud noise preventing you from hearing the waves lap the sand as it slowly lulls you to sleep....Imagine St. Kitts.



Now don't get me wrong, the people are very much alive and there's lots to do like golfing, gambling(yes there's a casino at the Marriott), island hopping, taking a scenic railway tour, carnivals and more - but if you just want to sleep all day go right ahead. Me? I wanted adventure as always! So I got out there and took an island tour. You might think that a place that's only 69 sq miles wouldn't have much to see. But you'd be wrong. I didn't even get to see all the places I wanted to (so I guess that means another visit is pending). The places I did see were well worth the visit though. One place that stood out was Caribelle Batik. In all my life I have never seen so many different styles of batik clothing for men, women and children all in one location. It was a case of "too much choice dilemma" as we say in the islands. I was impressed. Needless to say I bought a nice wrap (which came with an instruction manual for different ways to wear it..amazing!) and a summer dress. The others with me bought shirts, wraps and dresses - and we were all eager to wear them. If you want authentic Caribbean wear...and a nice souvenir for friends this is a winner. Trust me!


Another place that stood out to me was the last possible stop on the southern tip of St.Kitts where you can look across the water and see their sister island, Nevis. There we found a rustic little restaurant/bar right by the water, next to a pier. This was the most hilarious stop of all. A bunch of us including children were all sitting around looking at the water when this huge pig came over to check out the new arrivals. Of course it scared the living daylights out of all of us, which then caused us to all break out laughing hysterically. Wilibur is his name! Yes the big brown pig is a regular in these parts and he wanted to give us a warm hello.



Now my trip would not have been complete without some "real" adventure. St. Kitts is actually the first place that I rode a quad bike and if I'm honest I would have to say that it's the best all terrain tour I've ever been on. It was like a roller coaster ride, up and down steep rugged hills, and in and out of lush forest and fields of cane....mind you I was terrified at first but boy did I have a blast riding at top speed and experiencing a true off road adventure!




So if you're ever tempted to think that all islands are alike...DON'T! Each has something unique to offer whether it be the people, the food, the landscape, the history or the way of life.


Now for a taste of the islands with this exotic yet truly refreshing drink perfect for the hot summer days.

Cherry Coconut Fizz

Ingredients

2 parts Fresh Coconut Water
1 part Cherry Flavored Carbonated Beverage

Method

Mix ingredients together and serve chilled.

Cherry Coconut Fizz on Foodista



Wonderful Wine...with an amazing view!



If you're like me and you have an appreciation for wine, you would've enjoyed my recent visit to Callaway Vineyard & Winery in the heart of Temecula, California. It was a bright, sunny day with a nice cool breeze - just perfect for a nice outdoor lunch complete with wine. This is the stuff that makes life oh so pleasurable!


Callaway Vineyard & Winery has been making quality wines since 1969 and they have a lovely outdoor restaurant called Meritage where the menu features a nice selection of appetizers, entrees and desserts wonderfully paired with wine. The views from this restaurant alone are well worth the trip! Panoramic views extend for miles - rolling hills, clear blue sky - just awesome! And the crisp fresh air - it's holiday for the spirit!


Being my first time there (or to a vineyard period) I found it hard to choose from the menu. Everything looked so good! From the salads to the pasta to the bread to the prime rib. Ooh! Finally I decided to try the Hangar Steak "Frites" - tender cuts of Beef in a light garlic sauce. Excellent choice! My partner decided to go for the Short Ribs prepared in a well-balanced red wine sauce. Another excellent choice! For dessert we had a berry cobbler with cream sauce. It was hot out the oven and the sweetness was just right, but not enough crust on top for me.




And then there was the wine - we ordered a whole bottle - perfectly paired with our meal. It was a melange of aromatic cherries, juicy plums and bittersweet chocolate....Mmmm. Too bad we couldn't drink the whole bottle between us!


My first visit to Wine Country left me wanting to return - it was the perfect way to spend a perfect day!



Sangiovese on Foodista



The Arid Zone - Some Desert and Dessert


Tucson, Arizona


I have been wanting to write about my trip to Tucson, Arizona for months now, but alas many things got in the way and I am only now ready to put finger to keyboard :) Special thanks to all of you who participated in my mini-poll - surprisingly you were all in agreement that you wanted me to write about Tucson next!

Coming from the Caribbean my mental image of Arizona was a HOT, dry, HOT, desolate, HOT, desert land. With all those westerns shown on TV how could I think otherwise? Well finally the opportunity came to go and I set out to find out what there was to do in Tucson,AZ . Of course I realised by then that there were nice hotels, restaurants, (it's a US city after all!) and that if I went in the Fall...it was not only cheaper but FAR from HOT! Actually it was cold to me (yes I do come from a tropical island). In terms of the 101 things to do in Tucson like the Cowboy shows, museums, science & technology exhibits, casinos... oddly enough none of those really appealed to me. I wanted adventure! And...adventure I got.
ATV Tour, Tucson Arizona

Yes, I surely found it in the off-the-beaten-track DIRT roads of the wide open desert, on the back of a red quad bike! It felt like we drove forever to get to this little "western movie type" looking bar in the middle of "nowhere", where our tour into the desert would begin. I was really pumped, until our guide started talking about how to manouevre our bikes if we came across a snake on the trail.... Excuse me?! Did you say the word snake? And did you then suggest that I not ride over it so as not to have it rain on the person behind me? Let's talk about this for a second here...I wanted adventure... but you know the kind without dangerous animals.... Oh well I've already paid, but you can be sure I'm gonna ride right behind the guide!

Turns out there were no snakes (that I saw) but even if  there were, this trip would have been well worth it! Talk about cacti of every size and shape! Talk about just getting away from the hustle and bustle and riding at top speed without a care in the world! Talk about the most spectacular sunset as you ride back!....and then talk about the DUST! This is not a tour for the beauty conscious...you will not recognize yourself after this tour. But who cares, you would've had a most amazing adventure!
Amazing Sunset in the Arid Zone

Now no trip to anywhere in the world would be complete without some good food! Pinnacle Peak is one place that stood out in my mind because it was so very unique. Not only is it a saloon, fitting in with the whole western theme, but it is the home of the world famous Cowboy Steak.
Pinnacle Peak, Tucson Arizona

They also have a strict policy of absolutely no Neck Ties! I'm serious. I wore one just to test them (mind you it wasn't going with my outfit). As expected, they came around to my table with great ceremony, ringing a cowbell that must have come from someone's ancestor (seriously that thing was old!), and reminded me of their policy. Then they took out a scissors and cut off my tie!!! And proceeded to hang it from the ceiling with the other millions of ties from patrons who dared to defy them! Why I never...?! Can you believe it? They cut off my tie! If it wasn't for the humongous (is that a word?) cowboy steak, that was just oozing with flavor and the great fun I had...I would've sued them for my tie! Just kidding...
Sumptuous, Tender, Juicy Cowboy Steak

The Arid Zone turned out to be a great trip. Good food, adventure (and of course shopping). Now for the Dessert. As promised here's one of my creations:

Mango Crumble

Ingredients
2 - 3 large firm Mangoes
1/2 cup Brown sugar
1 cup Water
3 dashes Cinnamon
Dash Angostura Bitters
Brandy or Rum (to your liking)
1 cup All purpose flour
1/2 cup Salted Butter

Method
Place water in a saucepan and bring to boil.
Peel mangoes and slice meat from the seed. Slice into strips.
Place mango strips in boiling water. Add sugar, cinnamon. 
Stir till it becomes thicker, like a syrup.
Meanwhile combine flour and butter until it reaches a crumb texture. Set aside.
Grease dish. Remove Mango mixture from heat. Add brandy. Stir well.
Place Mango mixture in dish. Cover with crumble. Bake until golden brown.
Cool and serve with vanilla ice-cream. 
*optional - add dried cranberries, coconut or nuts of your choice to Mango mixture or Crumble mixture for added flavor. Bon appetit!

Mango on Foodista


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